PANETTONE MASTERCLASS BY CHEF ALBERTO BERNARDI 🇮🇹 義大利水果麵包大師班

Date日期: 2-3/4/2025
Time 時間: 10:00-17:00
Chef 導師: CHEF ALBERTO BERNARDI
Fee學費: $5850 / Student學生
Class will be conducted in English 課堂以英語授課
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Class Content 課程內容：
1.⁠ ⁠Chef’s detailed approach on pastamadre with a low hydrated sourdough starter
2.⁠ ⁠⁠Microbiological insights, dough consistence, rhythm of feeding, choices of temperature, ratio of feeding etc. 
3.⁠ ⁠⁠Control of first dough fermentation, choice of ingredients, mixing methods
4.⁠ ⁠⁠Different ways of shaping
5.⁠ ⁠⁠Setting of the proofed and the oven 
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📱You can sign up via our website or WhatsApp +852 61516861